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Matcha whisk holders are called kusenaoshi or "cowlick corrector
take care of #1
an indigenous rice strain abandoned and forgotten in her hometown
Capacity: Makes 3 spheres per tray
In our tastings
Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji Matcha whisk holders are calledThis is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% Koji: Black (rice) Distillation: Atmospheric 25. 3 fl oz
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