Low FODMAP Catalina Dressing 5 min ~ 8 servings Description Shake up your greens with this simple low FODMAP Catalina salad dressing
INGREDIENTS 12 cups of soft bread cubes, approximately 18 slices of standard white bread 1 cup unsalted butter 1 1/2 cup chopped celery, about 3 large stalks 1 large onion, diced 2 teaspoons salt 1 teaspoon ground pepper 1 tablespoon ground sage 1/2 teaspoon dried thyme, optional Additional chicken or vegetable stock, as needed INSTRUCTIONS Preparing the Bread Cubes: Save Money and Add Flavor One of the key ingredients for stuffing is, of course, bread
Pro tip: Leftover chipotle peppers in adobo freeze beautifully
Allow coleslaw to rest for 30 minutes before serving
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