Cargo flap pockets
The right proportions are more important than the A-line label alone
~ Sandra Sage and Sausage Stuffing Ingredients 1 large loaf of bread, about 1 1/2 pound, such as Italian, soft sourdough, or light crusty bread 1 Tablespoon olive oil 1 pound mild or hot Italian sausage, casings removed (or use bulk sausage) 8 Tablespoons unsalted butter, divided, plus more for greasing 1 large yellow onion, finely diced (about 2 1/2 cups) 4 celery ribs, finely diced Kosher salt and freshly ground black pepper 3 fat garlic cloves, minced 1/2 cup dry white wine (or use 1/3 cup chicken broth) 1/4 cup chopped fresh sage, plus more for garnish 2 Tablespoons chopped fresh parsley, plus more for garnish 2 1/2 cups low-sodium chicken broth 2 large eggs Instructions Preheat the oven to 300F
Alice zips up under crystal buttons that add an extra glamorous touch to this swoon-worthy gown
Healey's "The Peacemakers," a painting of Abraham Lincoln meeting with Generals Ulysses Grant and William Sherman and Admiral David Porter in the closing days of the Civil War
Storage Instructions This homemade Caesar dressing can be stored in an airtight container in the refrigerator for up to 4-5 days
