Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
Archived from the original on December 24, 2013
Wearing the wrong innerwear (shows through white fabric) Choosing cheap fabric that looks see-through Over-styling with too many accessories Wearing dirty or worn-out shoes Ignoring fitting and tailoring Always check your dress in good lighting before going to a party
Faux leather accents on the shoe tongue and back heel add a touch of sophistication
Sunglasses linked are similar
MIA during the AM, commanding the room by the PM