Win the cookie swap Oranged Cinnamon Sticky Buns with a Citrus Pecan Glaze Save as PDFPrint Ingredients For the dough 1 cup whole milk 2 teaspoons active dry yeast cup granulated sugar divided 3 all-purpose flour plus additional for rolling 1 teaspoons baking powder 1 teaspoon kosher salt 1 egg lightly beaten 6 tablespoons unsalted butter melted 1 teaspoon orange extract For the Filling 1 cup light brown sugar 3 tablespoons ground cinnamon 1 teaspoon cardamom 1/2 teaspoon nutmeg teaspoon kosher salt 2 teaspoons orange zest cup unsalted butter melted 2 tablespoons freshly squeezed orange juice 1 cup chopped pecans For the glaze 2 cups confectioners sugar 4 tablespoons freshly squeezed orange juice 2 teaspoons orange zest 1 cup chopped pecans Instructions For the dough In a saucepan over medium heat, add the milk and heat so its warm but not simmering then add 2 tablespoons of yeast and 2 tablespoons of the sugar, whisking to combine
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At 18, she booked her first modeling job with Sports Illustrated and is currently pursuing a career in sports broadcasting
Belle is also featured in Fantasmic
Crafted from lightweight cotton with an airy feel and finished with functional side pockets, its the perfect blend of ease and elegance for any warm-weather occasion
