Vegan Blue Cheese Dressing Ingredients 1 cup Vegan Mayonnaise (240g) 1 Tbsp Dijon Mustard 1 tsp Crushed Garlic 2 Tbsp Tahini 1 Tbsp Distilled White Vinegar 2 Tbsp Lemon Juice 1 Tbsp Maple Syrup cup Nutritional Yeast (15g) 1 tsp Onion Powder tsp Garlic Powder 1 tsp Salt tsp Dried Dill 2 ounces Extra Firm Tofu (56g) Crumbled Instructions Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill to a mixing bowl
Care: Machine wash cold with like colors, do not bleach, tumble dry low, cool iron if needed
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If I ignore it, it becomes a return factory
For more beach-themed inspiration and fashion, take a look at this beach engagement session in Watercolor, Florida!
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