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More Salad Recipes Youll Love Blackened chicken Caesar salad this exact dressing paired with spice-crusted, cast-iron-seared chicken Cucumber lettuce and tomato salad a lighter, no-cook salad for when you want something simpler on the side Classic French remoulade sauce another egg-based emulsion, built for a completely different flavor direction Original Caesar Salad Dressing Recipe Ingredients For the Caesar Dressing: 2 large egg yolks (or 1 whole pasteurized egg) 4 oil-packed anchovy fillets, or 2 teaspoons anchovy paste 3 clove garlic 1 tablespoon Dijon mustard 2 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4 cup neutral oil (avocado or grapeseed) 1/2 cup Parmesan, finely grated Freshly cracked black pepper, to taste Salt, to taste For the Salad: 2 heads romaine lettuce, washed, dried, and torn 1 cup croutons 1/4 cup Parmesan, shaved, for topping Instructions Mash the anchovy fillets and garlic together into a rough paste using the flat side of a knife or a mortar and pestle