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Reducing sugar and processed foods , which fuel harmful bacteria
Chemical Engineering Journal, 375 , 122022
This study may open up new doors for the food industry, as it is well known that tyrosine is responsible for the browning of fruits, vegetables, and seafood
Guso seaweed: Interestingly, Guso seaweed has been found to increase glutathione levels by 78% and has proved to be especially promising for people with breast cancer
Persin is a novel phytotoxin, which, combined with 4-hydroxytamoxifen on MCF-7 and T-47D cells, increases the sensitivity of cells to TAM, increases cell apoptosis, reduces ERmRNA expression, and increases B-cell lymphoma 2 interacting mediator of cell death (BIM) mRNA expression (Roberts et al., 2007)