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From your first morning sip to your late-night pick-me-up
Whether you're an outdoor enthusiast or just a lover of unique designs
Crafted for seafaring shenanigans
Cantabrian Anchovies in Extra Virgin Olive Oil Self-care Add the nextSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third generation family owned
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