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Fermentation on Genuwine dried grape skins enhances the color
making them incredibly strong and resilient
Made in Italy by Marchisio
The Pro comes with a Red 20 mesh (915 micron)
Golden DME: 99% Base Malt
VINTNER'S BEST® RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON) Beer Fermentation on Genuwine dried grapeA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18. 9B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.
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