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Related Posts More Ice Cream Recipes Hickory Smoked Ice Cream Equipment 1 Ice cream maker preferably with a compressor 1 strainer or fine sieve 1 Whisk 1 2 quart saucepot Ingredients 2 inch piece of clean hickory bark 3 cups half and half or 1.5 cups heavy cream and 1.5 cups whole milk 2 tablespoons corn starch or six egg yolks cup granulated sugar or light brown sugar or 1 cup of hickory syrup teaspoon kosher salt cup toasted chopped hickory nuts (optional) 1 teaspoon vanilla extract or a 1-inch piece of vanilla bean Instructions Toasting hickory nuts (optional) Preheat the oven to 350 F