Ingredients (serves 46) 1 cup (240ml) extra virgin Greek olive oil cup red wine vinegar 2 tablespoons fresh lemon juice, strained 2 tablespoons Kalamata olives, sliced 1 teaspoon garlic, minced 2 teaspoons dried Greek oregano Sea salt and freshly ground black pepper to taste Instructions: Combine all ingredients in a jar and shake well, or whisk together in a bowl until fully combined
Its about 4 years old (I also wore it way back in one of my very first style posts!) and although I love that coat, I wouldnt have normally considered it during the winter
Pickled Relish: Adds subtle sweetness and texture contrast with a pop of acidity
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is the elevated basic your wardrobe needs
Silver And Pewter accents offer a modern, cooler contrast that can feel fresh and contemporary
