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red meat in sauces
It is located 240- 300 m above sea level
fresh style on the palate
Notes of lavender and pine needle add intrigue
reminiscent of blackberry jam
Gosset Vintage Extra Brut Celebris Champagne 2012 (750ml) Alsace Grand Cru red meat in saucesWinemaker Notes An opulent appearance, bright pale gold with emerald green highlights characteristic of wines with a high proportion of Chardonnay. The bubbles are fine and rise in a thin and persistent ribbon. The nose has ripe aromas of frangipane, Tarte Tatin, honey or salted butter caramel refreshed by aromas of pear, pineapple or citrus fruits such as kaffir lime citron and sweet lime. The palate is open and flawless with salty notes followed by