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or adding to your favourite recipes
made from sustainably grown olives harvested at their peak
baking a luxurious cake
our Boscaiola Sauce elevates any meal
adding depth to your charcuterie spread
Halloumi Style:Chillie & Garlic or adding to your favouriteOur Halloumi has become a bit of a legend around here. Crafted from full cream cows milk and made the proper Greek way (taught to us by dear friends who know their cheeseand yes, theyre Greek ), this beauty is all about balance. The secrets in cooking the curds in whey before saltingtoo short, it wont squeak; too long, it dries out. Weve nailed it. Every time. Tasting NotesFlavoursome and buttery with that just right texture. Soft, squeaky, and
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