Melanie Avalon Okay, slightly dirty
We show that the addition of fiber- and polyphenol-rich foods consistently enrich short-chain fatty acid (SCFA) producing bacteria such as Faecalibacterium , Eubacterium, Roseburia , and Blautia , and modulate various plasma and fecal metabolites, including increased levels of propionic acid when combining nuts with caloric restriction, increased visceral fat loss mediated by urolithins, and enhanced anti-inflammatory effects, potentially due to synergistic action between SCFAs and polyphenol metabolites
Nat Rev Neurol 19:715736
doi: 10.3168/jds.2018-15639 56
Ingredients: water, 12% L-carnitine, acidity regulator citric acid
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