Fullblood Wagyu Ox Tail Segmented Marbling Score 9+ Stone Axe - 1 kg Beef Patties We have removed the bone

We have removed the bone from our free-range Australian Lamb leg and marinated the leg in classic Greek-inspired flavours of lemon

Full-Bodied

and thus the tongue will be the most marbled muscle in the whole carcass

Perfect for the BBQ or a quick roast

turning halfway through

Fullblood Wagyu Ox Tail Segmented Marbling Score 9+ Stone Axe - 1 kg Beef Patties We have removed the boneThe Tail is a beautiful combination of bone, collagen and sinews. The tail is a working muscle that requires at least three hours cooking. The combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.