Nikka Coffey Grain Japanese Whisky 700ml brandy A fantastic Japanese malt and

A fantastic Japanese malt and one of the best currently produced bearing the Takesuru name

Au Vodka’s signature smooth taste and distinct subtle yet complex flavouring can be enjoyed on the rocks or in a martini

and complex depth

He was enchanted by the magnificent elder tree and the tales of witchcraft and life prolongation surrounding it

developing layers of character from the shifting seasons of Buzzard’s Roost and the diverse barrelhouse floors

Nikka Coffey Grain Japanese Whisky 700ml brandy A fantastic Japanese malt andA unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients