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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
your water kefir can be sweet or sour with light or strong sparkle of bubbles - Natural carbonation
Think probiotic salad dressings
See how beautiful the mycelium looks after 48 hours
Instruction Sheet on HOW TO make your koji
is a traditional Japanese fermented bean paste made of fermenting beans (traditionally with soy beans) with the help of Koji
Kimchi, Kraut & Co, Gemüsefermentation Workshop DE Dates:August 19 at 18:00 your water kefir can beLearn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation! Our focus tonight is KIMCHI, KRAUT and PICKLES the living ones of course using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family flat share will enjoy. Get your tastebuds ready we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods some of which you will have never tasted
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